Overleg:Voedingszuur

Zuur of zout?

Many if not most of the food additives listed here are not acids but salts, and I don't think they decrease the pH of products to which they are added. Lambiam^Talk 17 mrt 2014 12:12 (CET)

Link to https://en.wikipedia.org/wiki/Acidulant ?

Not sure about the content of this page, or Lambiam's comment, but voedingszuur/voedingszuren ought to be linked (somehow) to this page: https://en.wikipedia.org/wiki/Acidulant (https://en.wikipedia.org/w/index.php?title=Food_acid&redirect=no ) M.J.W.B. (overleg) 2 mei 2024 23:39 (CEST)